Imagine you’re a school district, or a grocery store, looking to offer fresh fruits and vegetables to your customers. You need to get four shipments a week in order to continue offering fresh produce. How much would you save if you could cut shipments to only two a week?
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Five years ago, an OC-based company called Grow Green Industries, Inc, introduced a line of fruit and vegetable wash and wipes called Eat Cleaner that removes pesticides, waxes and surface debris that can carry bacteria from commercially and organically grown produce. It also removes surface debris that can carry bacteria from seafood and poultry.
Eat Cleaner was the first all-natural, odorless and tasteless, lab tested food wash, and it made a big impact on the consumer market.
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